With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called “stir frying,”
– Stainless Steel
– Suitable for all kinds of hob – including induction
– Ergonomic handle with flame protection.
– Stainless Steel
– Suitable for all kinds of hob – including induction
– Ergonomic handle with flame protection.
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