Description
A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey with fine, dark specks from the husks.
Details
UsagePancakes, Biscuits, Noodles & Pasta
Ingredients100% Organic Buckwheat Kernels
AllergensContains buckwheat. May be present: Gluten
Country of Origin: Australia
Reviews
There are no reviews yet.