Coffee Syphon “Technica”
A coffee syphon with an outstanding presentation.
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals
Feature:
– The syphon brew method draws out the subtle flavours in delicate coffees
– Ideally suited to delicate single origin beans
– This is the 2/3/5 cup version
– Syphon coffee brewing is making a rapid return to popularity
– The syphon is a great coffee making tool to own
– Made in Japan
How to Use:
1. Attach the filter to the upper glass bowl stem like the picture.
2. Add a leave spoonful per cup (about 10g or 0.35oz) of ground coffee into the upper bowl.
3. Pour almost boiling water into the lower bowl. Up to the desired level on the measuring scale (120ml water per cup) and then, light the alcohol burner.
4. Position the upper bowl by pressing lightly. Without forcing: The air expanded by the heat causes the water to rise in the upper bowl. (To prevent bumping)
5. When water from the lower bowl rises to the upper bowl, with the spoon handle to mix lightly. And heat for 40 to 60 seconds. Since the lower bowl will then be almost empty, take extreme care NOT to overheat.
6. Move the stand away from the burner and extinguish the flame by placing lid on the burner. Wait for coffee to drip naturally into the lower bowl. Do NOT move the burner without extinguished the flame.
7. Remove the upper bowl by gently rocking back and forth, and place it on stand.
8. You now have a perfect pot of coffee to served straight the cup.
A coffee syphon with an outstanding presentation.
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals
Feature:
– The syphon brew method draws out the subtle flavours in delicate coffees
– Ideally suited to delicate single origin beans
– This is the 2/3/5 cup version
– Syphon coffee brewing is making a rapid return to popularity
– The syphon is a great coffee making tool to own
– Made in Japan
How to Use:
1. Attach the filter to the upper glass bowl stem like the picture.
2. Add a leave spoonful per cup (about 10g or 0.35oz) of ground coffee into the upper bowl.
3. Pour almost boiling water into the lower bowl. Up to the desired level on the measuring scale (120ml water per cup) and then, light the alcohol burner.
4. Position the upper bowl by pressing lightly. Without forcing: The air expanded by the heat causes the water to rise in the upper bowl. (To prevent bumping)
5. When water from the lower bowl rises to the upper bowl, with the spoon handle to mix lightly. And heat for 40 to 60 seconds. Since the lower bowl will then be almost empty, take extreme care NOT to overheat.
6. Move the stand away from the burner and extinguish the flame by placing lid on the burner. Wait for coffee to drip naturally into the lower bowl. Do NOT move the burner without extinguished the flame.
7. Remove the upper bowl by gently rocking back and forth, and place it on stand.
8. You now have a perfect pot of coffee to served straight the cup.
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