CHILLED AU WAGYU RUMP MB4/5 250G

Australia Full Blood Wagyu Beef Rump, marbling score of 4-5. This cut of meat is a continuation from the Striploin and leads directly into the Tri-Tip muscle, it is lean and has a fine texture and is characterised by the proportion of fat and the quality of tenderness. many chefs and home cooks have embraced this secondary cut. Product comes chilled.