Kai Shun cutting board are made of Japanese Hinoki, it is a type of white cypress that has long been prized for its beauty, fragrance and longevity in the most humid conditions.
Widely known for its lightweight and natural anti-bacterial properties (making it a prime material used in food preparation)
Hinoki features a pleasant lemony scent and extremely tight and straight grain structure
The medium-soft wood combined with its grain structure creates the perfect cutting surface for razor-sharp knives whilst preserving their fine/delicate edge
Forest Stewardship Council (FSC) Certified – product of quality assurance with the highest environmental and social standards
Made in Japan
Size: 445 X 275 X 10 MM
Widely known for its lightweight and natural anti-bacterial properties (making it a prime material used in food preparation)
Hinoki features a pleasant lemony scent and extremely tight and straight grain structure
The medium-soft wood combined with its grain structure creates the perfect cutting surface for razor-sharp knives whilst preserving their fine/delicate edge
Forest Stewardship Council (FSC) Certified – product of quality assurance with the highest environmental and social standards
Made in Japan
Size: 445 X 275 X 10 MM
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