The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats.
Features:
– Unparalleled Purity: Non-reactive To All Kinds of Food, Does Not Brown Fruits, Will Not Rust, Anti-bacterial
– Unrelenting Sharpness: Holds Cutting Edge 10 Times Longer Than Other Professional Cutlery
– Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
– Dishwasher Safe
– Ergonomically designed handle provide a comfortable and handy grip
– Ceramic Blade Made in Japan, Unrelenting Sharpness: With hardness level closest to diamond result in razor sharp blade. (Retains sharpness more than 10 times longer than steel knives)
Features:
– Unparalleled Purity: Non-reactive To All Kinds of Food, Does Not Brown Fruits, Will Not Rust, Anti-bacterial
– Unrelenting Sharpness: Holds Cutting Edge 10 Times Longer Than Other Professional Cutlery
– Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
– Dishwasher Safe
– Ergonomically designed handle provide a comfortable and handy grip
– Ceramic Blade Made in Japan, Unrelenting Sharpness: With hardness level closest to diamond result in razor sharp blade. (Retains sharpness more than 10 times longer than steel knives)
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