Description

Chocolate World chocolate mould is made up of polycarbonate plastic. It is hardy and can withstand hard knocking while demoulding.

Product Detail
Mould Size: 275X135X24mm
Cavity Size: 25X25X12.5mm, 4g Each
Cavity Layout: 4X9
Material: Polycarbonate
Origin: Belgium

Use and Care

Place your plastic moulds into the freezer to harden. Your chocolate will be ready within five to 10 minutes, depending upon the size of the pieces.

Set the chocolate mold upside-down on a hard surface.

Tap the mould against the hard surface. This will release the chocolate pieces from the mould.

Remove any residue from your plastic mould by rinsing it with warm water, using a dish-washing detergent if needed. Allow the mould to dry.

Details

∙Article length 275mm

∙Article width 135mm

∙Article height 24mm

∙Cavity length 25mm

∙Cavity width 25mm

∙Cavity height 12.5mm

∙Cavity weight 4 gr

∙Cavity layout 4 x 9

∙CharacteristicsDouble model

Country of Origin: Belgium